Among the most pristine bodies of water in the world, the Red Sea combines high salinity with protected pristine waters with abundant wildlife & untouched coral reefs, making this pristine tropical ecosystem perfect for rearing open sea Barramundi.
Pristine clear sea water & sustainable aquaculture methods produce a healthier stronger barramundi, with a firmer texture, sweet flavor, and darker skin characteristic which mimic wild ocean barramundi, that chefs around the world prefer.
Open Sea Raised in the Red Sea.
Sites are located 4-8 kilometers from shore.
Extremely high salinity water makes for a healthier and tastier flesh.
Vertically Integrated "on site" Aquaculture from Egg to Plate with 100% traceability.
Feed is produced on site.
Farms sites are rotated and fallowed.
Antibiotic, Chemical, Color additive, and Preservative Free.
B.A.P - BEST AQUACULTURE PRACTICES Certified.
High fish oil content.
Land Based Animal Protein Free.
Mild Flavor, white flaky flesh makes for a prefect seafood dish for consumers who prefer "non-fishy" taste profile.
Thick skin lends perfectly for "crispy skin" cooking applications.
35 grams of protein/6oz portion.
High in Omega's.
Sashimi Quality - Perfect for "Raw" & "Crudo" dishes.