You might have never heard of Cobia, but once you taste it will become an instant favorite. This unique fish is commonly know on the south east coast of the USA, but still what we consider one of the best tasting, healthiest underrated fish in the world.

A "meaty" white fish, with a texture closer to steak, an extremely mild taste that everyone loves, and packed full of omegas just as much ore MORE than salmon! And to top it off one of the most sustainable farms in the world.

Also this fish can basically be prepared any way, grilled, broiled, baked, seared, fried... and because if its dense texture and extremely high oil content its almost impossible to over cook..

Sustainably raised, ten plus miles off the shore of the beautiful Panama Coast. In these crystal blue open ocean waters in fully submerged under water "globes" at depths of up to 250 feet. In this natural habitat the cobia swim freely and school naturally in extremely low stocking densities.

Deep ocean offshore aquaculture in fully submerged sea stations has lower environmental impacts than traditional near shore operations and can actually help ocean ecosystems by reducing fishing pressure on wild fish species. Raising Cobia offshore, far from sensitive ecosystems and in strong ocean currents, gives the fish ample room to grow and thrive in a ratio of 97% ocean and 3% fish.

HIGHER IN OMEGA'S THAN MOST SALMON

For every 4oz serving of Caribbean Cobia has 1850mg of Omega 3 & 1220mg of EPA/DHA

LOCATION

10+ Miles off the Panama coastline - Caribbean Ocean

SUSTAINABILITY